Graduate Faculty in Supporting Programs
Faculty in these supporting programs may serve on MSAG committees in the same capacity as eligible in their own program (i.e., chair, co-chair, member).
Director, M.S. Agriculture
Dr. Richard Zack, Associate Dean, Academic Programs College of Agricultural, Human, and Natural Resource Sciences
Program Director, Food Science and Management Option
Dr. Thuy Bernhard, Clinical Assistant Professor, School of Food Science