Faculty
The faculty are the key to experiencing a quality graduate program because they teach your courses, guide your research and/or program, and serve as mentors.
Core Faculty
Dr. Carter Clary
Assistant Professor / Assistant Scientist
Johnson 37E
(509) 335-6647
cclary@wsu.edu
- Microwave vacuum dehydration (MIVAC)
- Production, harvesting, and handling of fruits and vegetables
- Application of dehydration technology
James Durfey
Instructor
Johnson 233W
(509) 335-7001
jedurfey@wsu.edu
- Agricultural technology and management
- Precision agriculture
- Water quality in agriculture
- Agricultural safety
- Metal fabrication
- Mobile hydraulics
Dr. Marvin Kleene
Associate Professor
Johnson 289
(509) 335-2846
kleenem@wsu.edu
- Technology in the classroom
- Distance education
- Teaching methods in agricultural education
- Supervising student teachers
Dr. Michael Swan
Professor
Johnson 255
(509) 335-2899
mswan@wsu.edu
- Distance education
- Learning styles/models of teaching
- International extension/technology transfer
- Agricultural technology and management
Additional Faculty
Additional faculty from across the colllege and university participate in the program and have a variety of teaching interests and research areas. Some of the participating faculty are located at WSU research stations and extension offices.
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